HVP Hydrolyzed Vegetable Powder
| Odour | Savoury smell |
| PH(2% solution) | 6~8 |
| Total Nitrogen | ≥5.0 |
| Amino Nitrogen | ≥4.0 |
| Hydrolyzed Protein | ≥40.0 |
| NaCl | ≤45.0 |
| Moisture | ≤5.0 |
| Ash | ≤49.0 |
Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.
Application:
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
Recommendation dosage:
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
Package:
Kraft Paper bag or barrel. can be customized according to requirements.
Shelf life: 18 months.
No direct sunlight. A cool place is recommended.
Avoid placing it directly on the ground.
First-aid:
Eye contact: Flush eyes with copious amounts of water for at least 15 minutes. Assure adequate flushing of eyes by separating eyelids with fingers. Obtain medical attention immediately.
Skin contact: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.Wash clothing before reuse.
Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Ingestion: Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2- 4 cups of milk or water.
Wear Personal protective equipment when dust is generated.
1)Respiratory protection: Dust filters.
2)Hand protection: Gloves.
3)Eye & Face protect ion: Wear appropriate protective eyeglasses or chemical safety goggles as described by CSA Standard 294.3-07. Skin and body protection:
4) Wear appropriate protective clothing to prevent skin exposure. Specific hygiene measure:Change contaminated clothing. Wash hands after working with substance.
CAUTION: This product contains soy. Adverse reactions may occur in sensitive
persons. If allergic reaction occurs, seek medical attention. Store in a tightly closed
container at a cool, dry and well-ventilated area away from incompatible substances.
"Keep out of reach of children"
Product Tags:
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HVP Hydrolyzed Vegetable Powder Soy Protein E211 Food Additive Images
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