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Brand Name : shihong
Model Number : HVP
Certification : SGS
Place of Origin : China
MOQ : 1 metric ton
Price : USD 2100-2500 per ton
Payment Terms : L/C, T/T
Supply Ability : 1000 ton/month
Delivery Time : 5-8 work days
Packaging Details : 10KG 20 KG per bag or durm
appearance : brown yellow powder
Odour : Savoury smell
Total Nitrogen : 5%
NaCl : 45% max
PH : 6-8
Ammonium Chloride : 2% max
Vegetableamino Acid Hydrolyzed Vegetable Protein Powder Soya Protein For Food Flavor Additives Ingredients Enhancer
Products infomation of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:
Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, veggie burger, seasoning and more. It is considered as natural additive.
Hydrolyzed plant protein adopts low temperature, low acid, and low pressure (three low) technologies, avoiding the destruction and loss of freshness and aroma generated by traditional processes such as high temperature and strong acid, and maintaining the inherent and unique freshness and flavor of plant protein; The fragrance is pure, soft and rich. Brown or light yellow powder, with a good taste and a delicious taste, rich in 18 amino acids and peptides. Total nitrogen ≥ 5.0%, amino nitrogen ≥ 4.5%, sodium chloride 38-42%, Pb ≤ 5ppm, As ≤ 1ppm, and 3-chloropropanol ≤ 1ppm.% .
Products specification of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:
Name | unit | Standard value | Detection value | qualification |
Appearance | / | Brown flowing powder | Brown flowing powder | Qualified |
Odour | --- | Savoury smell | Savoury smell | Qualified |
PH(2% solution) | --- | 6~8 | 7.1 | Qualified |
Total Nitrogen | % | ≥5.0 | 5.5 | Qualified |
Amino Nitrogen | % | ≥4.0 | 4.2 | Qualified |
NaCl | % | ≤45.0 | 39 | Qualified |
Moisture | % | ≤5.0 | 4.5 | Qualified |
Ash | % | ≤49.0 | 48.5 | Qualified |
Ammonium Chloride | % | ≤2 | ≤0.5 | Qualified |
3-Chloro-1,2-Propanediol | mg/kg | ≤1.0 | ≤1.0 | Qualified |
Arsenic (as As) | mg/kg | ≤0.5 | ≤0.5 | Qualified |
Lead (as Pb) | mg/kg | ≤2.0 | ≤1.0 | Qualified |
Total Plate Count | /g | <10,000 CFU | <10,000 CFU | Qualified |
E.Coli | /g | Negative | Negative | Qualified |
Salmonella | /25g | Negative | Negative | Qualified |
Sieved rate (20 HEAD) | % | ≥98 | 100 | Qualified |
Application of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:
Packing and shipping:
10kg/Bag 20kg/Bag 10kg/Drum or as requested.
Company profile of Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives:
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !
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Hydrolyzed Vegetable Protein HVP Soy Bean Protein Powder For Food Additives Images |